[Leaflet (PDF-file with 360 KB)]

  • Fully automatic slicing and stacking
  • Easy to operate, no clamping and re-clamping, quick and easy to clean
  • Robust and highly reliable, without electronic
  • Powerful motor for continuous operation for all kinds of food - such as meat, sausage, ham, roast-beef

Technical Data

overall dimension (l x w x h): 670 x 565 x 660 mm
counter space required (l x w): 580 x 390 mm
knife diameter: 330 mm
slice thickness: 0 to 10 mm (infinitely variable), from 7mm on only with special deflector
cutting lenght: 210 mm
cutting height: 175 mm
height of stack: approximately 70 mm
weight: approximately 75 kg
power requirement: 0,6 kW
voltage: 3-phase or 1-phase, voltage and cycles as require
speed or carriage: 40 strokes / min
sound level: <70 dB (A)
sharpening device: is removable

Special executions

Model General 2/Teflon
  • Ideal for slicing cheese and fresh meat
  • Carriage, thickness plate, blade guard and blade are tefloned
  • Easy and precise slicing, no smearing or sticking
  • Further advantage: quick and easy to clean with dry cloth

Model General 2 EC
  • With additional counter and infinitely variable regulation of carriage speed from 24 - 55 strokes / minute

Model General 2 AT
  • With table and separate conveyor for continuous operation
  • Electronic control
  • Any number of slices adjustable
  • Shingling distance infinitely variable
  • Distance between portions infinitely variable
  • Speed of carriage adjustable from 24 - 55 strokes / minute

In 2018 we are on the following trade fairs:

03.02.2018 – 07.02.2018
InterGastra in Stuttgart
Halle 3 Stand 3A39

09.03.2018 – 13.03.2018
InterNorga in Hamburg
Halle 2 Stand A2.307