[Leaflet (PDF-file with 360 KB)]

  • Fully automatic stacking and shingling
  • Easy to operate, quick and easy to clean
  • Separate conveyor
  • No clamping and re-clamping
  • Robust and highly reliable
  • Cutting speed infinitely variable
  • Powerful motor for continuous operation for all kinds of food - such as meat, sausage, ham, roast-beef

General 2 ATGeneral 2 AT

Technical Data

overall dimension (l x w X h): 840 x 1500 x 1320 mm
counter space required (l x w): 740 mm x 650 mm
weight: approximately 125 kg
voltage: 3-phase or 1-phase, voltage and cycles as required
power requirement: 0,6 kW
knife: 330 mm Ø, hollow ground, hard chromed, stay sharp quality
slice thickness: 0 to 10 mm (infinitely variable) from 7 mm on only with special deflector
cutting length: 210 mm
cutting height: 175 mm
sound level: <70 dB (A)
speed of carriage: infinitely variable from 24 - 55 strokes / minute
height of stack: approximately 60 mm
sharpening device: is removable
conveyor: is easily removable for cleaning, without electrical components
max numbers of slices per portion: adjustable from 1 - 99
shingling distance: adjustable from 5 - 40 mm
distance between portions: adjustable from 50 - 250 mm

Model General 2 AT is available in following special executions General 2 AT
General 2 AT Teflon
  • Ideal for slicing cheese and fresh meat
  • Carriage, thickness plate, blade guard and blade are tefloned
  • Easy and precise slicing, no smearing or sticking
  • Further advantage: quick and easy to clean with dry cloth

General 2
  • Table top model for stacking

In 2018 we are on the following trade fairs:

03.02.2018 – 07.02.2018
InterGastra in Stuttgart
Halle 3 Stand 3A39

09.03.2018 – 13.03.2018
InterNorga in Hamburg
Halle 2 Stand A2.307